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Hierbas y especias para la cocina

Allen, Betty

Hierbas y especias para la cocina / Betty Allen / tr. Andres Linares - Madrid, España : EDAF , c1982. - 156p. pb. : il.

ISBN: 84-7166-809-2

Subjects--Topical Terms:
Especias---Cocina

Dewey Class. No.: 641.638 ALL

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