Normal view MARC view ISBD view

Ideas para servir la mesa

Perrier-Robert, Annie

Ideas para servir la mesa / Annie Perrier-Robert ; Con la coolaboracion de Antoine Woerle - Madrid, España : Susaeta Ediciones , (s.f. - 251 p. Il. ; 275.00 - El Gran Libro del Gourmet .

ISBN: 84-305-3468-7

Subjects--Topical Terms:
Servicio a la Mesa
Hoteleria--- Servicios
Vino--- Servicios
Cocina---Menu
Alimentos--- Menu

Dewey Class. No.: REF 642.6 PER

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)