Normal view MARC view ISBD view

The fine art of italian cooking

Bugialli, Giuliano

The fine art of italian cooking / Giuliano Bugialli - New York : Times Books , 1989 , c1977. - 688p. il.

ISBN: 0-8129-1838-X

Subjects--Topical Terms:
Cookery, Italian

Dewey Class. No.: 641.5 BUG

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)