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Composicion y analisis de alimentos de Pearson

Kirk, Ronald S.

Composicion y analisis de alimentos de Pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan - 2a ed - Mexico : Continental , 2004 , c1987. - 777p. pb. il. tablas

ISBN: 968-26-1264-0

Subjects--Topical Terms:
Alimentos
Composicion de los alimentos

Dewey Class. No.: 641.3 KIR

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