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The cuisine of Armenia

Uvezian, Sonia

The cuisine of Armenia / Sonia Uvezian / il. Dickran Palulian - New York : Harper & Row , c1974. - 412p. il.

ISBN: 0-06-014472-6

Subjects--Topical Terms:
Cookery, Armenian

Dewey Class. No.: 641.5 UVE

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