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The evolution of Cajun and creole cuisine

Folse, John D.

The evolution of Cajun and creole cuisine / Chef John D. Folse - Donaldsonville, Lousiana : Chef John Folse and Company , c1989. - 350 p. : il.

Subjects--Topical Terms:
Cookery--- Creole

Dewey Class. No.: 641.5 FOL

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