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Elaboracion de Frutas y Hortalizas

Solis Carbajal, G.

Elaboracion de Frutas y Hortalizas / Colaboracion G. Solis Carbajal, et. al. - 2a ed - Mexico : SEP/ Trillas , 1995 , c1981. - 115 p.pb.2ej. : il. - Manuales para Educacion Agropecuaria, Area Industrias Rurales No. 25 .

ISBN: 968-24-3219-7

Subjects--Topical Terms:
Frutas---Procesamiento
Legumbres---Procesamiento

Dewey Class. No.: 664.8 SOL

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