Normal view MARC view ISBD view

The world encyclopedia of food

Coyle, L. Patrick

The world encyclopedia of food / L. Patrick Coyle, Jr. - New York : Facts on File , c1982. - 790 p. 40 u.s. : il.

ISBN: 0-87196-417-1

Subjects--Topical Terms:
Food---Dictionaries
Cookery--- Encyclopedia

Dewey Class. No.: REF 641.5 COY

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)