Tomorrow's table : organic farming, genetics, and the future of food /

Ronald, Pamela C.,

Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak - Second edition - 344 p. : illus. ; 24 cm

Includes bibliographical references and indexes.

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, must be a better way to meet the need for increased food production.


English

9780199342082


Food--Biotechnology
Organic farming
Genetically modified foods
Genetic engineering

664 RON

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