The encyclopedia of high altitude baking

Mohr, Ursula

The encyclopedia of high altitude baking / Ursula Mohr - Coppell, TX , 2020 - 245 p. : illus. ; 25 cm

Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading.


English

9780615544090


High altitude baking.

641.8 MOH

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