The art of eating
Fisher, M. F. K. (, 1908-1992)
The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon - 50th anniversary ed - Hoboken, N.J. : Wiley Pub. , c2004. - xxxiv, 749 p. ; 24 cm.
Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as , , , , and . First published in 1954, presents all of these works together in one volume. The 50th anniversary edition features reflections on Fisher by her family and friends as well as food professionals such as Julia Child.
9780764542619
2003026124
Gastronomy
TX633 / .F515 2004
641 FIS
The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon - 50th anniversary ed - Hoboken, N.J. : Wiley Pub. , c2004. - xxxiv, 749 p. ; 24 cm.
Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as , , , , and . First published in 1954, presents all of these works together in one volume. The 50th anniversary edition features reflections on Fisher by her family and friends as well as food professionals such as Julia Child.
9780764542619
2003026124
Gastronomy
TX633 / .F515 2004
641 FIS
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