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Manual de coservacion de alimentos : una guia paso a paso

Lesur, Luis

Manual de coservacion de alimentos : una guia paso a paso / Luis Lesur - 2 da Edicion - Mexico : Trillas , 2011 - 96 p. : il. ; 27 cm - Como hacer bien facilmente .

ISBN: 978-607-17-0703-1

Subjects--Topical Terms:
Alimentos
Alimentos----Conservacion

Dewey Class. No.: 641.612 LES

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