Consider the fork : a history of how we cook and eat
Wilson, Bee.
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee - New York : Basic Books , c2012. - xxiii, 327 p. : ill. ; 21 cm.
Includes bibliographical references (p. 289-317) and index.
Pots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with moulds -- Kitchen : with coffee.
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Provided by publisher.
9780465056972
2012016283
Kitchen utensils----History
Cooking----History
Dinners and dining.
TX656 / .W56 2012
643.3 WIL
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee - New York : Basic Books , c2012. - xxiii, 327 p. : ill. ; 21 cm.
Includes bibliographical references (p. 289-317) and index.
Pots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with moulds -- Kitchen : with coffee.
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Provided by publisher.
9780465056972
2012016283
Kitchen utensils----History
Cooking----History
Dinners and dining.
TX656 / .W56 2012
643.3 WIL
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