MARC details
| 000 -Encabezamiento |
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| fixed length control field |
01908cam a2200253 a 4500 |
| 001 - Número de Control |
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| control field |
000744 |
| 005 - Fecha de Ultima Modificación |
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| control field |
20231009191957.0 |
| 008 - Elementos de Fongitud Fija--Información General |
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| fixed length control field |
092904s1997 nyuab b 001 0 eng |
| 010 ## - Número de Control de Biblioteca del Congreso USA |
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| Número de la Bibliografía nacional |
97012165 |
| 020 ## - ISBN |
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| ISBN |
9780802713261 |
| 050 00 - Número de Clasificación de la Biblioteca del Congreso de (USA-LC) |
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| No. de Clasificación |
SH351.C5 |
| No. del ítem |
K87 1997 |
| 082 00 - Número de Clasificación Decimal Dewey |
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| No. de Clasificación |
333.95 KUR |
| 100 1# - Entrada Principal - Nombre Personal |
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| Nombre Personal |
Kurlansky, Mark |
| 245 10 - TÍTULO |
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| Título del material |
Cod |
| Resto del Título |
: a biography of the fish that changed the world |
| Mención de responsabilidad |
/ Mark Kurlansky |
| 260 ## - Publicación, Distribución, etc. (Pie de Imprenta) |
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| Lugar de Publicación, Distribución, etc. |
New York |
| Nombre de la editorial, distribuidor, etc. |
: Walker and Co. |
| Fecha de Publicación, Distribución, etc. |
, 1997. |
| 300 ## - Descripción Física |
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| Extensión |
viii, 294 p. |
| Otros detalles físicos |
: ill., maps (some col) |
| Dimensiones |
; 20 cm. |
| 500 ## - Nota General |
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| Nota General |
Colored maps on endpapers. |
| 504 ## - Nota de Bibliografía, etc. |
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| Nota de Bibliografía, etc. |
Includes bibliographical references (p. [277]-282) and index. |
| 505 00 - Nota de Contenido |
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| Nota de contenido formateada |
pt. 1. A fish tale -- pt. 2. Limits -- pt. 3. The last hunters -- A cook's tale : six centuries of cod recipes. |
| 520 ## - Resumen, etc. |
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| Nota de resumen, etc. |
A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? |
| 650 #0 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
Cod fisheries |
| Subdivisión general |
--History. |
| 650 #0 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
Cookery |
| Subdivisión general |
--Fish |
| 942 ## - TIPO DE MATERIAL |
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| Tipo de Material |
Libro - Monografía |
info@labibliotecapublica.org | 