MARC details
| 000 -Encabezamiento |
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| fixed length control field |
02519cam a2200265 a 4500 |
| 001 - Número de Control |
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| control field |
015415 |
| 005 - Fecha de Ultima Modificación |
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| control field |
20231009192225.0 |
| 008 - Elementos de Fongitud Fija--Información General |
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| fixed length control field |
101117s2010 nyu b 001 0 eng |
| 010 ## - Número de Control de Biblioteca del Congreso USA |
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| Número de la Bibliografía nacional |
2010001276 |
| 020 ## - ISBN |
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| ISBN |
9781594202568 |
| 050 00 - Número de Clasificación de la Biblioteca del Congreso de (USA-LC) |
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| No. de Clasificación |
SH167.S17 |
| No. del ítem |
G74 2010 |
| 082 00 - Número de Clasificación Decimal Dewey |
|---|
| No. de Clasificación |
333.95 GRE |
| 100 1# - Entrada Principal - Nombre Personal |
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| Nombre Personal |
Greenberg, Paul |
| Fechas asociadas con el nombre |
, 1967- |
| 245 10 - TÍTULO |
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| Título del material |
Four fish |
| Resto del Título |
: the future of the last wild food |
| Mención de responsabilidad |
/ Paul Greenberg |
| 260 ## - Publicación, Distribución, etc. (Pie de Imprenta) |
|---|
| Lugar de Publicación, Distribución, etc. |
New York |
| Nombre de la editorial, distribuidor, etc. |
: Penguin Press |
| Fecha de Publicación, Distribución, etc. |
, 2010. |
| 300 ## - Descripción Física |
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| Extensión |
284 p. |
| Dimensiones |
; 24 cm. |
| 504 ## - Nota de Bibliografía, etc. |
|---|
| Nota de Bibliografía, etc. |
Includes bibliographical references (p. [265]-277) and index. |
| 505 0# - Nota de Contenido |
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| Nota de contenido formateada |
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite. |
| 520 ## - Resumen, etc. |
|---|
| Nota de resumen, etc. |
Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children's children will never eat a wild fish that has swum freely in the sea. In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus---salmon, sea bass, cod and tuna-and examining where each stands at this critical moment in time. He visits Norwegian mega farms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade certified fishing company in the world. He investigates the way PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; Challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna. Fish, Greenberg reveals, are the last truly wild food - for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception. |
| 650 #0 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
Fish culture |
| 650 #0 - Entradas Secundarias - Términos temáticos |
|---|
| Tópico o nombre Geográfico |
Marine fishes |
| Subdivisión general |
--Conservation |
| 650 #0 - Entradas Secundarias - Términos temáticos |
|---|
| Tópico o nombre Geográfico |
Fishery resources |
| Subdivisión general |
--Hatchery vs. wild stocks |
| 650 #4 - Entradas Secundarias - Términos temáticos |
|---|
| Tópico o nombre Geográfico |
Sustainable fisheries |
| 942 ## - TIPO DE MATERIAL |
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| Tipo de Material |
Libro - Monografía |
info@labibliotecapublica.org | 