MARC details
| 000 -Encabezamiento |
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| fixed length control field |
02645cam a22002658a 4500 |
| 001 - Número de Control |
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| control field |
045902 |
| 005 - Fecha de Ultima Modificación |
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| control field |
20231009192748.0 |
| 008 - Elementos de Fongitud Fija--Información General |
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| fixed length control field |
091604s2005 nyu 000 0 eng |
| 010 ## - Número de Control de Biblioteca del Congreso USA |
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| Número de la Bibliografía nacional |
2004053930 |
| 020 ## - ISBN |
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| ISBN |
9780060522582 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - Número de Clasificación de la Biblioteca del Congreso de (USA-LC) |
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| No. de Clasificación |
TX763 |
| No. del ítem |
.P9624 2005 |
| 082 00 - Número de Clasificación Decimal Dewey |
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| No. de Clasificación |
641.8 PUR |
| 100 1# - Entrada Principal - Nombre Personal |
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| Nombre Personal |
Purdy, Susan Gold, 1939- |
| 245 10 - TÍTULO |
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| Título del material |
Pie in the sky |
| Resto del Título |
: 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between) |
| Mención de responsabilidad |
/ Susan G. Purdy |
| 250 ## - Mención de Edición |
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| Mención de Edición |
1st ed |
| 260 ## - Publicación, Distribución, etc. (Pie de Imprenta) |
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| Lugar de Publicación, Distribución, etc. |
New York |
| Nombre de la editorial, distribuidor, etc. |
: HarperCollins |
| Fecha de Publicación, Distribución, etc. |
, c2005. |
| 300 ## - Descripción Física |
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| Extensión |
xiv, 338 p. |
| Otros detalles físicos |
: ill. (some col.) |
| Dimensiones |
; 27 cm. |
| 500 ## - Nota General |
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| Nota General |
Includes index. |
| 520 ## - Resumen, etc. |
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| Nota de resumen, etc. |
Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl_, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. |
| 650 #0 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
Baking. |
| 650 #0 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
Sea level. |
| 650 #4 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
High altitude baking. |
| 942 ## - TIPO DE MATERIAL |
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| Tipo de Material |
Libro - Monografía |
info@labibliotecapublica.org | 