MARC details
| 000 -Encabezamiento |
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| fixed length control field |
02412n a2200313 i 4500 |
| 001 - Número de Control |
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| control field |
067531 |
| 005 - Fecha de Ultima Modificación |
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| control field |
20231009193447.0 |
| 008 - Elementos de Fongitud Fija--Información General |
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| fixed length control field |
140401s2013 nyu b 001 0deng |
| 010 ## - Número de Control de Biblioteca del Congreso USA |
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| Número de la Bibliografía nacional |
2013007782 |
| 020 ## - ISBN |
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| ISBN |
9780307718341 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - Número de Clasificación de la Biblioteca del Congreso de (USA-LC) |
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| No. de Clasificación |
TX715 |
| No. del ítem |
.B3417 2013 |
| 082 00 - Número de Clasificación Decimal Dewey |
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| No. de Clasificación |
641.5973 BAR |
| 100 1# - Entrada Principal - Nombre Personal |
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| Nombre Personal |
Barr, Luke |
| 245 10 - TÍTULO |
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| Título del material |
Provence, 1970 |
| Resto del Título |
: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste |
| Mención de responsabilidad |
/ Luke Barr. |
| 250 ## - Mención de Edición |
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| Mención de Edición |
First edition. |
| 300 ## - Descripción Física |
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| Extensión |
309 pages |
| Dimensiones |
; 22 cm |
| 504 ## - Nota de Bibliografía, etc. |
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| Nota de Bibliografía, etc. |
Includes bibliographical references (pages 303-304) and index. |
| 505 0# - Nota de Contenido |
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| Nota de contenido formateada |
Prologue -- All Alone : December 20, 1970 -- Ten Weeks Earlier... -- En Route to Provence -- An Epic Dinner with Richard Olney -- First Meals in France -- La Pitchoune, Country Retreat -- James Beard's Doomed Diet -- Paris Interlude -- A Dinner Party at the Childs -- Sexual Politics -- Twilight of the Snobs -- Escape -- The Ghost of Arles and Avignon -- Christmas and Reveillon -- Going Home -- Last House -- New Beginnings -- Afterword: Provence Now. |
| 520 ## - Resumen, etc. |
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| Nota de resumen, etc. |
In winter 1970, culinary icons M.F.K. Fisher, Julia Child, James Beard, Simone Beck, and Richard Olney all found themselves in Provence, France. This period was a turning point both for these figures and for the culture of food. The previously unquestioned French superiority was losing its grip on American cooking. Fisher and Child especially were growing tired of the snobbery and rigidity of traditional French cuisine. Attitudes in America were also changing: great food no longer had to be French, cooking was becoming more liberated, and chefs began to experiment with fresh, seasonal ingredients. Barr, Fisher's great-nephew, pieces together the events of that winter from diaries and letters, chronicling the dinner parties that took place and the food that was eaten. Readers are also made privy to the dynamics of the group, such as what these chefs thought about one another and the frustrations they experienced. While each figure is highlighted, Fisher is clearly the focus. |
| 600 10 - Entradas Secundarias - Nombre personal |
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| Nombre Personal |
Fisher, M. F. K. |
| Forma completa del nombre |
(Mary Frances Kennedy) |
| Fechas asociadas con el nombre |
(, 1908-1992) |
| 600 10 - Entradas Secundarias - Nombre personal |
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| Nombre Personal |
Child, Julia |
| Fechas asociadas con el nombre |
, 1912-2004 |
| 600 10 - Entradas Secundarias - Nombre personal |
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| Nombre Personal |
Jones, Judith |
| Fechas asociadas con el nombre |
, 1924- |
| 600 10 - Entradas Secundarias - Nombre personal |
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| Nombre Personal |
Beard, James |
| Fechas asociadas con el nombre |
, 1903-1985 |
| 600 10 - Entradas Secundarias - Nombre personal |
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| Nombre Personal |
Olney, Richard |
| 650 #0 - Entradas Secundarias - Términos temáticos |
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| Tópico o nombre Geográfico |
Cooking, American |
| 651 ## - Entradas Secundarias - Nombre Geográficos |
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| Nombre Geográfico |
Provence (France) |
| Subdivisión general |
-Social life and customs |
| 942 ## - TIPO DE MATERIAL |
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| Tipo de Material |
Libro - Monografía |
info@labibliotecapublica.org | 