Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
Material type:
TextPublication details: New York : Scribner , c1997.Description: xiv, 1136 p. : ill. ; 25 cmISBN: - 9780684818702
- REF 641.5 ROM
- TX715 .R75 1997
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | Consulta / Referencia | REF 641.5 ROM (Browse shelf(Opens below)) | Available | 002726 |
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| REF 641.5 MAI La cocina de referencia | REF 641.5 MIL Mexican cooking : the authentic taste of mexico : 150 fiery classic and regional recipes shown in 250 stunning photographs | REF 641.5 ONE 1000 Classic Recipes | REF 641.5 ROM Joy of cooking | REF 641.503 MUÑ Diccionario enciclopédico de la gastronomía mexicana | REF 641.572 FER El servicio de referencia : manual para profesores, estudiantes y profesionales de la hoteleria y del turismo. Trabajos prácticos en restaurantes | REF 641.865 LIB El libro de oro de la repostería Mas de 300 exquisitas recetas |
"Revised edition ... Maria Guarnaschelli ... senior editor"--Introd.
Includes index.
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
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