Cocina Italiana: Un recetario visual explicado paso a paso. / Christine France

By: Material type: TextTextSeries: Publication details: Mexico : Love-Food : Parragon , 2011Description: 224p. : il. ; 21.5cmISBN:
  • 978-1-4723-0371-4
Subject(s): DDC classification:
  • 641.3 FRA
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Holdings
Item type Current library Call number Status Date due Barcode
Libro - Monografía Biblioteca Pública de San Miguel de Allende, A.C. 641.3 FRA (Browse shelf(Opens below)) Available 013116

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