The complete book of pasta / ed. Jeni Wright
Material type:
TextPublication details: London : Hermes House , 2005 , c1999.Description: 512p. pb. il. photosISBN: - 0-681-18646-1
- 641.5 WRI
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5 WRI (Browse shelf(Opens below)) | Material retirado/oculto del Opac | 013624 |
Browsing Biblioteca Pública de San Miguel de Allende, A.C. shelves Close shelf browser (Hides shelf browser)
| 641.5 WIT Bacalao | 641.5 WOM Cookbook | 641.5 WOO La cocina mediterranea clásica | 641.5 WRI The complete book of pasta | 641.5 YAN Martin Yan's Asia : favorite recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan | 641.5 ZET Mis recetas | 641.50972 NOV Cocina Mexicana : Historia gastronómica de la ciudad de México |
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