Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place / David McAninch.

By: Material type: TextTextPublication details: New York : Harper , c2017Edition: First editionDescription: viii, 276 pages : illustrations, map ; 24 cmISBN:
  • 9780062309419
Subject(s): DDC classification:
  • 944 MCA 
LOC classification:
  • TX637 .M394 2017
Contents:
Fire -- Market day -- The country life -- Old school -- Magret -- À votre santé -- La Fête -- Beautiful people -- Garbure -- Dinner at Henri's -- Into the mountains -- Poule au pot -- Hills and valleys -- Dessert -- A day in the vines -- Slow and low -- To bag a bird -- Noble spirits -- Aux armes, citoyens! -- Chez Guérard -- Le saint cochon -- Foie gras -- Confit -- Apéro -- Last supper.
Summary: A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.
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Fire -- Market day -- The country life -- Old school -- Magret -- À votre santé -- La Fête -- Beautiful people -- Garbure -- Dinner at Henri's -- Into the mountains -- Poule au pot -- Hills and valleys -- Dessert -- A day in the vines -- Slow and low -- To bag a bird -- Noble spirits -- Aux armes, citoyens! -- Chez Guérard -- Le saint cochon -- Foie gras -- Confit -- Apéro -- Last supper.

A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.

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