The Oxford companion to food / Alan Davidson, edited by Tom Jaine, consultant editor Jane Davidson, research director Helen Saberi, illustrations by Soun Vannithone,
Publication details: Oxford : Oxford University Press , c2006.Edition: 2a edDescription: 907 p. 65 u.sISBN:- 0-19-280681-5 ISBN 978-0-19-280681-9
- REF 641.3 DAV
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | Consulta / Referencia | REF 641.3 DAV (Browse shelf(Opens below)) | Available | 022619 |
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| REF 636.7 LAR Larousse del perro | REF 636.701 VAL La enciclopedia del perro | REF 639.1092 AYA Cazadores mexicanos : Africa siglo XX | REF 641.3 DAV The Oxford companion to food | REF 641.5 BIT How to cook everything | REF 641.5 CON La cocina mexicana : Manual para profesores, estudiantes y profesionales : Bases tecnicas : Fichas por competencias. Maridajes con vinos nacionales . I | REF 641.5 COY The world encyclopedia of food |
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