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The complete book of mexican cooking / Elisabeth Lambert Ortiz / il. Roger Chapin

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Material type: Text

TextPublication details: New York : Evans and Company , 1967 , c1965.Description: 352p. ilSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.5 ORT (Browse shelf(Opens below))	Checked out	03/01/2024	028248

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