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The Cuisines of Mexico / Diana Kennedy / ill. Sidonie Coryn

By:

Kennedy, Diana Southwood de

Contributor(s):

Claiborne, Craig

Material type: Text

TextPublication details: New York : Harper & Row , c1972Description: 391 p. US ; 19.95 ilISBN:

060123443

Subject(s):

Cookery, Mexican

DDC classification:

REF 641.5 KEN

Contents:

Summary: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen.Summary: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	Consulta / Referencia	REF 641.5 KEN (Browse shelf(Opens below))	Available		031443

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Previous	REF 641.5 KEN The art of Mexican cooking : traditional Mexican cooking for aficionados	REF 641.5 KEN My Mexico : A culinary odyssey with more than 300 recipes	REF 641.5 KEN Oaxaca al gusto, an infinite gastronomy	REF 641.5 KEN The Cuisines of Mexico	REF 641.5 KEN The essential cuisines of Mexico	REF 641.5 MAI La cocina de referencia	REF 641.5 MIL Mexican cooking : the authentic taste of mexico : 150 fiery classic and regional recipes shown in 250 stunning photographs	Next

Part one. Ingredients and procedures -- Part two. Recipes -- Part three. Supplementary information

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen.

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."

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