Smithsonian folklife cookbook / Katherine S. Kirlin and Thomas M. Kirlin
Material type: TextPublication details: Washington : Smithsonian Institution Press , c1991.Description: xv, 319 p. : ill. ; 24 cmISBN:- 9781560980896
- 641.5973 KIR
- TX715 .K5895 1991
Item type | Current library | Call number | Status | Date due | Barcode |
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Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5973 KIR (Browse shelf(Opens below)) | Available | 032580 |
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641.5972 TAI Encuentro de dos Fogones | 641.5972 ZAS A cook's tour of Mexico : authentic recipes from the country's best open-air markets, city fondas, and home kitchens | 641.5973 BAR Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste | 641.5973 KIR Smithsonian folklife cookbook | 641.5979 ROC Röckenwagner | 641.6 FAR A taste of nature : edible plants of the Southwest and how to prepare them | 641.6 FUS Crazy for corn |
Includes index.
Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.
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