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Servicio de restauranteria : Manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland

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Series: Trillas TurismoPublication details: Mexico : Trillas , 2000 , c1970.Description: 208p. pb. il. fotosISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	642.4 SUT (Browse shelf(Opens below))	Available		033402

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