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The food of Malaysia : authentic recipes from the Crossroads of Asia / Introduction and editing by Wendy Hutton

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Publication details: New York : Periplus , c1995.Description: 120 p. : ilSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.5 HUT (Browse shelf(Opens below))	Expurgado/No disponible		037476

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Previous	641.5 HIN The joy of chinese cooking	641.5 HOW Rosa Mexicano : a culinary autobiography with 60 recipes	641.5 HUT The food of Indonesia : authentic recipes from the spice Islands	641.5 HUT The food of Malaysia : authentic recipes from the Crossroads of Asia	641.5 HUT The food of Bali : authentic recipes from the Island of the Gods	641.5 HYA The Tanglewood picnic : music and outdoor feasts in the Berkshires	641.5 JOR A cook's tour of Sonoma	Next

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