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How carrots won the Trojan War : curious (but true) stories of common vegetables / by Rebecca Rupp

By:

Rupp, Rebecca

Material type: Text

TextPublication details: North Adams, MA : Storey Publishing , c2011.Description: 376 p. : ill. ; 21 cmISBN:

9781603429689

Subject(s):

DDC classification:

641.3 RUP

LOC classification:

SB320.5 .R87 2011

Summary: How Carrots Won the Trojan War is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the worlds most popular vegetables. Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanovas conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. How Carrots Won the Trojan War is the perfect book for vegetable gardeners, foodies, and anyone else interested in the secret stories behind a salad.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.3 RUP (Browse shelf(Opens below))	Available		037883

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Previous	641.3 MAT Tu propio diplomado en alimentos y bebidas	641.3 RAM El manual de niñera al rescate, consejos practicos: Alimentación. Hábitos	641.3 ROS Compendio lexicografico de los alimentos en Guanajuato	641.3 RUP How carrots won the Trojan War : curious (but true) stories of common vegetables	641.3 TUD Alimentos para el futuro : los dilemas de la alimentación, una guía básica	641.3 VID Roberto Vida y los alimentos vivos	641.3001 LOM La sabiduria de la comida popular	Next

Includes bibliographical references and index.

How Carrots Won the Trojan War is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the worlds most popular vegetables. Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanovas conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. How Carrots Won the Trojan War is the perfect book for vegetable gardeners, foodies, and anyone else interested in the secret stories behind a salad.

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