From my Mexican kitchen : techniques and ingredients / Diana Kennedy ; photographs by Michael Calderwood ; and styled by the author

By: Contributor(s): Material type: TextTextPublication details: New York : Clarkson Potter , c2003Description: 320 p. : illus. ; 26 cmISBN:
  • 9780609607008
Subject(s): DDC classification:
  • 641.5 KEN 
LOC classification:
  • F787 .M53 2000
Summary: Diana's objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Libro - Monografía Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles 641.5 KEN (Browse shelf(Opens below)) Available 047120

Diana's objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them.

English

There are no comments on this title.

to post a comment.

415 15 20293 |  info@labibliotecapublica.org | Newsletter |                                                       f |


contador pagina