The art of Mexican cooking : traditional Mexican cooking for aficionados / Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos

By: Contributor(s): Material type: TextTextPublication details: New York : Clarkson Potter/Publishers , 2008, c1989Edition: 2nd editionDescription: 496 p. : illus. ; 24 cmISBN:
  • 9780307383259
Subject(s): DDC classification:
  • 641.5 KEN 
LOC classification:
  • TX716.M4 K44 2008
Summary: This follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes.
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Item type Current library Call number Status Date due Barcode
Libro - Monografía Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles 641.5 KEN (Browse shelf(Opens below)) Available 050435

Includes bibliographical references and index

This follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes.

English

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