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French Regional Cooking

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Publication details: New York : William Morrow and Company , c1981.Description: 320 p. : ilISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.5 WIL (Browse shelf(Opens below))	Material retirado/oculto del Opac		054158

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Previous	641.5 VIL Cocina cubana	641.5 WIC El sabor de ... India	641.5 WIL The use-it-up cookbook; a guide to using up perishable foods	641.5 WIL French Regional Cooking	641.5 WIS Gardeners' community cookbook	641.5 WIT Salmón	641.5 WIT Bacalao	Next

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