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A cook's tour of Mexico : authentic recipes from the country's best open-air markets, city fondas, and home kitchens / Nancy Zaslavsky ; drawings by Morris Zaslavsky ; photography by Nancy Zaslavsky.

By:

Zaslavsky, Nancy

Material type: Text

TextPublication details: New York : St. Martin's Press , 1995.Edition: 1st edDescription: 366 p. : illus. ; 23 cmISBN:

9780312166083

Subject(s):

Cooking, Mexican

DDC classification:

641.5972 ZAS

LOC classification:

TX716.M4 Z37 1995

Abstract: The spicy flavors and rich variety of authentic, regional Mexican cooking are celebrated in more than 200 recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from 20 of Mexico's most celebrated cities. Includes profiles of the markets and vendors of each city and region. l5 line illustrations.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.5972 ZAS (Browse shelf(Opens below))	Available		054241

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Previous	641.5972 ARE Taco USA : how Mexican food conquered America	641.5972 MAR Zarela's Veracruz	641.5972 RVD Savoring San Miguel : paladeando San Miguel	641.5972 ZAS A cook's tour of Mexico : authentic recipes from the country's best open-air markets, city fondas, and home kitchens	641.5973 BAR Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste	641.6 FAR A taste of nature : edible plants of the Southwest and how to prepare them	641.6383 WIL Secrets of saffron : the vagabond life of the world's most seductive spice	Next

Includes index.

The spicy flavors and rich variety of authentic, regional Mexican cooking are celebrated in more than 200 recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from 20 of Mexico's most celebrated cities. Includes profiles of the markets and vendors of each city and region. l5 line illustrations.

English.

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