Complete Chicken Cookery
Publication details: New York : Grosset & Dunlap , c1953.Description: 234 pSubject(s): DDC classification:- 641.5 TRA
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5 TRA (Browse shelf(Opens below)) | Material retirado/oculto del Opac | 056759 |
Browsing Biblioteca Pública de San Miguel de Allende, A.C. shelves Close shelf browser (Hides shelf browser)
| 641.5 SPI Food essentials : grains and pasta | 641.5 TAL La cocina en el antiguo Egipto | 641.5 TOL El atole de maiz negro | 641.5 TRA Complete Chicken Cookery | 641.5 TRI Sazon de mi corazon | 641.5 URD Deleites de la cocina mexicana | 641.5 UVE The cuisine of Armenia |
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