A fork in the road : tales of food, pleasure & discovery on the road / edited by James Oseland
Material type: TextPublication details: Melbourne ; Oakland : Lonely Planet Publications , 2013Description: 334 p. ; 20 cmISBN:- 9781743218440
- 641.013 FOR
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles | 641.013 FOR (Browse shelf(Opens below)) | Available | 057325 |
Introduction / James Oseland -- Consider the twinkie / Giles Coren -- We'll have the cassoulet / Francine Prose -- Good witch / Sandi Tan -- Oyster men / Jan Rayner -- Southern exposure / Jane and Michael Stern -- How to eat for free in Helsinki / M.J. Hyland -- Italian education / Curtis Stone -- Afloat on the Amazon / Gael Greene -- What becomes a lady / Rita Mae Brown -- Enchanted isle / Monique Truong -- They eat maggots, don't they / Joe Dunthorne -- Last supper in Tuscany / André Aciman -- Chasing the tail of Chiuchow / Fuchsia Dunlop -- Face to face with Fugu / Marcus Samuelsson -- High on the hog in Georgia / Daniel Vaughn -- Stolen apples, Yankee pot roast and a cabin by the lake / David Kamp -- Right side of the fall line / Annabel Langbein -- Omar Sharif slept here / Alan Richman -- Melancholic's guide to eating in Paris / Josh Ozersky -- Importance of chicken livers / Beth Kracklauer -- Cuisine by design / Madhur Jaffrey -- Wedding feast / Tom Carson -- Leek of faith / Carla Hall -- Guns and gluttony on the campaign trail / Ma Thanegi -- Taste of coconut / Sigrid Nunez -- Fish heads / Louisa Ermelino -- City of wonder / Neil Perry -- Devil in a blue apron / Frances Mayes -- Boys of summer / David Mas Masumoto -- Coffee ceremony / Kaui Hart Hemmings -- Meat on the hoof / Naomi Duguid -- Catch / Tamasin Day-Lewis -- In my mother's kitchen / Marin Yan -- Made by hand / Michael Pollan.
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Francine Prose and more.
English.
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