Comida Completa : Cocinada a Presion-Que comeremos
Publication details: New York : Instituto de Arte Culinario,Description: 190 pSubject(s): DDC classification:- 641.5000 BER
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5000 BER (Browse shelf(Opens below)) | Material retirado/oculto del Opac | 062135 |
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641.5 BEL Doña Trini : La cocina jarocha, recetas culinarias veracruzanas | 641.5 BEN Pre-hispanic cooking - Cocina prehispanica | 641.5 BER The cake bible | 641.5000 BER Comida Completa : Cocinada a Presion-Que comeremos | 641.5 BIN Ensalada | 641.5 BOU Paul Bocuse in your kitchen : An introduction to classic french cooking | 641.5 BOU A cook's tour : In search of the perfect meal |
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