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Introduccion a la historia de la gastronomia / Paulina Monroy de Sada / Graciela M. de Flores

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Material type: Text

TextSeries: Area : GastronomiaPublication details: Mexico : Limusa , 2008Edition: 2a EdDescription: 182 p : ilISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.01 MON (Browse shelf(Opens below))	Material retirado/oculto del Opac		030390

Previous								Next
Previous	641 FIS The art of eating	641 SEB Alimentos y Nutricion	641 TRI Travels with Alice	641.01 MON Introduccion a la historia de la gastronomia	641.013 FOR A fork in the road : tales of food, pleasure & discovery on the road	641.013 GIL The culinary imagination : from myth to modernity	641.013 WIL The way we eat now : how the food revolution has transformed our lives, our bodies, and our world	Next

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