Gourmand de restaurante y buena comida : guia gastronomica de Cesar Calderon / César Calderón ; [editada, publicada y distribuida por Internews]

By: Contributor(s): Material type: TextTextPublication details: México : BBV Bancomer , 2002.Description: 310 p. : il. col. ; 25 cmSubject(s): DDC classification:
  • 641.5 CAL
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Item type Current library Collection Call number Status Date due Barcode
Libro - Monografía Biblioteca Pública de San Miguel de Allende, A.C. Sala Español Consulta / Referencia 641.5 CAL (Browse shelf(Opens below)) Available 022652

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