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A taste of nature : edible plants of the Southwest and how to prepare them / written and illustrated by Kahanah Farnsworth ; botanical consultant, Jeanette Conacher ; technical advisor, Fred Zuill

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Material type: Text

TextPublication details: Santa Fe, N.M. : Ancient City Press , c1997.Description: 204 p. : ill. (some col.) ; 23 cmISBN:

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Summary: An edible plant book that includes recipes, medicinal uses, Native American uses, interesting facts, and a section on poisonous plants.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.6 FAR (Browse shelf(Opens below))	Available		066998

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Previous	641.5972 RVD Savoring San Miguel : paladeando San Miguel	641.5972 ZAS A cook's tour of Mexico : authentic recipes from the country's best open-air markets, city fondas, and home kitchens	641.5973 BAR Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste	641.6 FAR A taste of nature : edible plants of the Southwest and how to prepare them	641.6383 WIL Secrets of saffron : the vagabond life of the world's most seductive spice	641.8 BER The pie and pastry bible	641.8 FAB Fabulous cake decorating : step-by-step instruction for beautiful results	Next

Includes bibliographical references (p. 199-200) and index.

An edible plant book that includes recipes, medicinal uses, Native American uses, interesting facts, and a section on poisonous plants.

English

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