Rombauer, Irma von Starkloff, 1877-1962 <br/><br/>
Joy of cooking 
/ by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro 
 - New York  : Scribner  , c1997. 
 - xiv, 1136 p.  : ill.  ; 25 cm. 
<br/><br/> "Revised edition ... Maria Guarnaschelli ... senior editor"--Introd.  Includes index. 
<br/><br/> This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. 
<br/><br/><label>ISBN: </label>9780684818702 
<br/><br/><label>LCCN: </label>97036451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American
<br/><br/><label>LC Class. No.: </label>TX715  / .R75 1997 
<br/><br/><label>Dewey Class. No.: </label>REF 641.5 ROM