Richman, Alan <br/><br/>
Fork it over :   the intrepid adventures of a professional eater 
/ Alan Richman 
 - New York  : HarperCollins  , 2004 
 - 324 p.  : illus.  ; 24 cm 
<br/><br/> The noted food critic describes his early interest in food, his first writing assignments, and his dining experiences in the United States and in other countries where he has sampled some of the world's greatest cuisine 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780060586294 
<br/><br/><label>Subjects--Personal Names: </label><br/>Richman, Alan
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food---Cookbooks<br/>Cookbook---Biography<br/>Food critic
<br/><br/><label>Dewey Class. No.: </label>070.92 RIC