Bocuse, Paul  , 1926- <br/><br/>
Paul Bocuse in your kitchen  : An introduction to classic french cooking 
/ Paul Bocuse 
 - New York  : Pantheon Books  , c1982. 
 - 351 p. u.s.  : il. retrs.  ; 18.00 
<br/><br/><label>ISBN: </label>0-394-52853-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French
<br/><br/><label>Dewey Class. No.: </label>641.5 BOU