Martinez, Zarela <br/><br/>
Zarela's Veracruz 
/ Zarela Martínez with Anne Mendelson. 
 - New York  : Houghton Mifflin  , 2001. 
 - 383 p.  : illus.  ; 25 cm. 
<br/><br/> Includes index. 
<br/><br/> Zarela takes us on a tour of the Mexican state of Veracruz, a lush, skinny strip of land bordering the Gulf and home to some of Mexico's most accessible and inviting dishes.   There is a wealth of little dishes that involve nothing more than some seafood, olive oil, and garlic with a handful of seasonings: wonderful soup-stews, fresh fillets stuffed with seafood mélanges, appetizers such as Shrimp Salad in Avocado Halves and Garlickly Stir-Fried Shrimp, and the state's most famous dish, red snapper a la veracruzana. 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>9780618444106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mexican<br/>Cooking---Mexico---Veracruz-Llave (State)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Veracruz-Llave (Mexico : State)---Social life and customs
<br/><br/><label>LC Class. No.: </label>TX716.M4  / M378 2001 
<br/><br/><label>Dewey Class. No.: </label>641.5972 MAR