Bugialli, Giuliano <br/><br/>
The fine art of italian cooking 
/ Giuliano Bugialli 
 - New York  : Times Books  , 1989  , c1977. 
 - 688p. il. 
<br/><br/><label>ISBN: </label>0-8129-1838-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Italian
<br/><br/><label>Dewey Class. No.: </label>641.5 BUG