Ortiz, Elisabeth Lambert <br/><br/>
The complete book of mexican cooking 
/ Elisabeth Lambert Ortiz / il. Roger Chapin 
 - New York  : Evans and Company  , 1967  , c1965. 
 - 352p. il. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican
<br/><br/><label>Dewey Class. No.: </label>641.5 ORT