Uvezian, Sonia <br/><br/>
The cuisine of Armenia 
/ Sonia Uvezian / il. Dickran Palulian 
 - New York  : Harper & Row  , c1974. 
 - 412p. il. 
<br/><br/><label>ISBN: </label>0-06-014472-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Armenian
<br/><br/><label>Dewey Class. No.: </label>641.5 UVE