The food of Malaysia  :  authentic recipes from the Crossroads of Asia 
/ Introduction and editing by Wendy Hutton 
 - New York  : Periplus  , c1995. 
 - 120 p.  : il. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--- Malaysia
<br/><br/><label>Dewey Class. No.: </label>641.5 HUT