The food of China  :  authentic recipes from the Middle Kingdom 
/ Introduction by Don J. Cohn 
 - California  : Periplus  , c1995. 
 - 132 p.  : il. 
<br/><br/><label>ISBN: </label>0-89594-774-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5 COH