Kuo, Irene <br/><br/>
The key to chinese cooking 
/ Irene Kuo 
 - New York  : Wings Books  , c1977. 
 - 532 p.  : il. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5 KUO