Mexican Cooking, Made Easy  : Including Latin American & Caribbean recipes 

 - New York  : Galahad Books  , c1979. 
 - 96 p.  : il. 
<br/><br/><label>ISBN: </label>0-88365-418-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican
<br/><br/><label>Dewey Class. No.: </label>LAS REF 641.5 GAL