Gilbert, Sandra M. <br/><br/>
The culinary imagination :  from myth to modernity 
/ Sandra M. Gilbert. 
 - New York  : W.W. Norton & Co.  , 2014 
 - 404 p.  : illus.  ; 25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>9780393067651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>Food ----Social aspects
<br/><br/><label>LC Class. No.: </label>TX631  / .G524 2014 
<br/><br/><label>Dewey Class. No.: </label>641.013 GIL